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Ph.D. Mirella Zanetic
Mirella.Zanetic@krs.hr
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Papers

  • Scientific papers
  1. Vitanović, E.; Popović, M.; Burul, F.; Rošin, J.; Perica, S.; Žanetić, M.; Žanić, K.;  Jukić Špika, M. (2024) The relationship between the degree of infestation with Bactrocera oleae Rossi (Diptera: Tephritidae) and the volatiles released by the olive canopy. Scientia Horticulturae, Volume 338:113671. https://doi.org/10.1016/j.scienta.2024.113671
  2. Lučić, M.,Jukić Špika, M., Mikac, N., Pošćić, F., Rengel, Z., Romić, M., Bakić Begić, H., Fiket, Ž., Furdek Turk, M., Bačić, N., Leder, R., Petric, I.V., Urlić, B., Žanetić, M., Runjić, M., Vuletin Selak, G., Vitanović, E., Klepo, T., Rošin, J., Perica, S., (2023). Traceability of Croatian extra virgin olive oils to the provenance soils by multielement and carbon isotope composition and chemometrics. Food Chemistry, 136401. (Q1, IF =9,231)
  3. Jukić Špika M, Romić D, Žanetić M, Zovko M, Klepo T, Strikić F, Perica S. (2022) Irrigation of Young Olives Grown on Reclaimed Karst Soil Increases Fruit Size, Weight and Oil Yield and Balances the Sensory Oil Profile. Foods, 11(18):2923. https://doi.org/10.3390/foods11182923 (IF = 5,561; Q1)
  4. Jukić Špika, M.; Liber, Z.; Montemurro, C.; Miazzi, M.M.; Ljubenkov, I.; Soldo, B.; Žanetić, M.; Vitanović, E.; Politeo, O.; Škevin, D. (2022) Quantitatively Unraveling Hierarchy of Factors Impacting Virgin Olive Oil Phenolic Profile and Oxidative Stability. Antioxidants, 11(3):594. https://doi.org/10.3390/antiox11030594 (IF = 6,313 ; Q1)
  5. Žanetić, M.; Jukić Špika, M.; Ožić, M.M.; Brkić Bubola, K. (2021) Comparative Study of Volatile Compounds and Sensory Characteristics of Dalmatian Monovarietal Virgin Olive Oils. Plants, 10, 1995. https://doi.org/10.3390/plants10101995.
  6. Jukić Špika, M., Perica, S., Žanetić, M., & Škevin, D. (2021) Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?. Antioxidants, 10(5), 689. https://www.mdpi.com/2076-3921/10/5/689
  7. Pošćić, F., Žanetić, M., Fiket, Ž., Furdek Turk, M., Mikac, N., Bačić, N.,Lučić, M., Romić, M., Bakić, H., Jukić Špika, M., Urlić, B., Runjić, M., Vuletin Selak, G., Vitanović, E., Klepo, T., Rošin, J., Rengel, Z., Perica, S. (2020) Accumulation and partitioning of rare earth elements in olive trees and extra virgin olive oil from Adriatic coastal region. Plant and Soil, doi: 10.1007/s11104-019-04418-x.
  8. Lukić, I.; Lukić, M.; Žanetić, M.; Krapac, M.; Godena, S.; Brkić Bubola, K. (2019) Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis, Foods 8(11), 565.
  9. Pošćić, F.; Furdek Turk, M.; Bačić, N.; Mikac, N.; Bertoldi, D.; Camin, F.; Jukić Špika, M.; Žanetić, M.; Rengel, Z.; Perica, S. (2019) Removal of pomace residues is critical in quantification of element concentrations in extra virgin olive oil. Journal of Food Composition and Analysis 77, 39-46.
  10. Jukić Špika, Maja; Žanetić, Mirella; Kraljić, Klara; Soldo, Barbara; Ljubenkov, Ivica; Politeo, Olivera; Škevin, Dubravka (2019) Differentiation between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils. Journal of food science. 84, 4; 877-885.
  11. Batelja Lodeta, Kristina; Vujević, Bruno; Žanetić, Mirella; Gugić, Josip; Očić, Vesna; Šakić Bobić, Branka; Benčić, Đani; Bošnjak Mihovilović, Anita; Habuš Jerčić, Ivanka; Čmelik, Zlatko; Kereša, Snježana, (2019) Evaluation of morphological and chemical characteristics and micropropagation of traditionally grown domesticated apple varieties in Croatia. Journal of Central European Agriculture 20(1), 274-291.
  12. Bilušić, Tea; Žanetić, Mirella; Ljubenkov, Ivica; Generalić Mekinić, Ivana; Štambuk, Snježana; Bojović, Viktor; Soldo, Barbara; Magiatis, Prokopios (2018) Molecular characterization of Dalmatian cultivars and the influence of the olive fruit harvest period on chemical profile, sensory characteristics and oil oxidative stability, European food research and technology 244, 2, 281-289.
  13. Lukić, Igor; Žanetić, Mirella; Jukić Špika, Maja; Lukić, Marina; Koprivnjak, Olivera; Brkić Bubola, Karolina (2017) Complex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory quality, Food Chemistry, 232, 610-620.
  14. Jukić Špika, Maja; Kraljić, Klara; Koprivnjak, Olivera; Škevin, Dubravka; Žanetić, Mirella; Katalinić, Miro (2015) Effect of Agronomical Factors and Storage Conditions on the Tocopherol Content of Oblica and Leccino Virgin Olive Oils, Journal of the American Oil Chemists’ Society. 92 9; 1293-1301.
  15. Žanetić, M., Cerretani, L., Škevin, D., Politeo, O. Vitanović, E., Jukić Špika, M., Perica, S., Ožić, M. (2013) Influence of polyphenolic compounds on the oxidative stability of virgin olive oils from selected autochthonous varieties, Journal of food agriculture & environment. 11, 1 (2013) 126-131.
  16. Vitanović, E., Katalinić, M., Kačić, S., Žanetić, M., Miloš, B., Radinović, S. (2010) The content and correlation of copper, iron and zinc in the surface layer of Croatian vineyard soils, Journal of food agriculture & environment. 8, ¾, 1140-1146.
  17. Žanetić, M.; Štrucelj, Dubravka; Perica, Slavko; Rade, Desanka; Škevin, Dubravka; Serraiocco, Arnaldo (2010) Chemical composition of Dalmatian virgin olive oils from autochtonous olive cultivars Oblica, Lastovka and Levantinka, Rivista italiana delle sostanze grasse. 86, 24-33.

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  1. Jukić Špika, Maja; Žanetić, Mirella; Kraljić, Klara; Pasković, Igor; Škevin, Dubravka(2018) Changes in olive fruit characteristics and oil accumulation in ‘Oblica’ and ‘Leccino’ during ripening // Acta Horticulturae, 1199, 543-548.
  2. Žanetić, M.; Jukić Špika, M.; Stipišić, R.; Jukić, A.; Svilović, S. (2015) Influence of malaxation time and temperature on ‘Levantinka’ virgin olive oil properties, Zbornik radova 15. Ružičkini dani ‘Danas znanost – sutra industrija’, Vukovar, Hrvatska, 317-324.
  3. Perica, S.; Strikić, F.; Žanetić, M..; Vuletin Selak, G.; Klepo, T. (2014) Znanstvena postignuća u hrvatskom maslinarstvu i pogled u budućnost, Zbornik radova 49. hrvatski i 9. međunarodni simpozij agronoma, Dubrovnik, Hrvatska, 7-16.
  4. Jukić Špika, M.; Žanetić, M.; Pinatel, C.; Vitanović, E.; Strikić, F. (2013) Fatty acid and triacylglycerol profile of Levantinka virgin olive oil, Zbornik radova 14. Ružičkini dani ‘Danas znanost – sutra industrija’, Vukovar, Hrvatska, 213-219.
  5. Vitanović, Elda; Katalinić, Miro; Kačić, Sonja; Žanetić, Mirella; Gomezelj, Igor (2013) Influence of treatment period on the olive leaf spot with cooper fungicide on the quality of olive oil, Proceedings of the IOBC/WPRS Working group ”Integrated Protection of Olive Crops”, Bečići, Budva, Montenegro, 12-15 May, 98.
  6. Žanetić, M.; Škevin, D.; Vitanović, E.; Jukić Špika, M.; Perica, S. (2011) Ispitivanje fenolnih spojeva i senzorski profil dalmatinskih djevičanskih maslinovih ulja, Pomologia Croatica 1, 1-2; 19-30.
  7. Žanetić, M.; Cerretani, L.; Del Carlo, M. (2007) Preliminary characterization of monovarietal extra-virgin olive oils obtained from different cultivars in Croatia, Journal of Commodity Science. 46, 79-94.
  8. Žanetić, M., Gugić, M. (2006) Zdravstvene vrijednosti maslinovog ulja. Pomologia Croatica 12, 159-173.
  9. Žanetić, M., Gugić, M. (2005) Čuvanje djevičanskog maslinovog ulja. Pomologia Croatica 11, 31-41.

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  1. Žanetić, Mirella; Čurin, Eva Marija; Vitanović, Elda; Jukić Špika, Maja (2016) Health promoting and sensory properties of Croatian monovarietal virgin olive oils, Proceedings of Natural resources, green technology and sustainable development – GREEN/2., Zagreb, Croatia,   38-42.
  2. Žanetić, M.; Cerretani, L.;  Del Carlo, M.;  Jukić Špika, M. (2014) Phenolic profile and antioxidant activity of virgin olive oil from cv. Drobnica, Proceedings of the 8th International Congress of Food Technologists, Biotechnologists and, Opatija, Hrvatska, 204-209.
  3. Žanetić, M., Cerretani, L.; Škevin, D., Perica, S.; Vitanović, E., Jukić-Špika, M. (2012) Relationship between phenolic content and oxidative stability in dalmatian virgin olive oils,  Proceedings of the 6th Central European Congress on Food, Novi Sad, Srbija, 74-79.
  4. Vitanović, E.; Žanetić, M.; Kačić, S.; Katalinić, M.; Jukić-Špika, M.; Gomezelj, I. (2011) Use of Copper Fungicides Against Olive Leaf Spot and Possible Cu Traces in Olive Oil, Proceedings of the 4th International Conference of Olive Culture and Biotechnology of Olive Tree Products OLIVEBIOTEQ, Chania, Grčka,  31.10.- 4.11., 291-295.
  5. Žanetić, M.; Štrucelj, Dubravka; Perica, Slavko; Rade, Desanka; Škevin, Dubravka; Serraiocco, Arnaldo (2010) Chemical composition of Dalmatian virgin olive oils from autochtonous olive cultivars Oblica, Lastovka and Levantinka, Rivista italiana delle sostanze grasse. 86, 24-33.
Participation in international conferences:

Filipan, K.; Kraljić, K.; Jukić Špika, M.; Žanetić, M.; Ivanov, M.; Vukušić Pavičić, T.; Stulić, V.; Herceg, Z.; Obranović, M; Balbino, S.; Škevin, D. (2024) The influence of innovative technologies in the production of vrigin olive oil, International Conference 20th Ružička Days, Today science – tomorrow industry, Vukovar, Croatia, 18.-20.09.2024.

Jukić Špika, M; Lučić, M.; Radunić; Vuletin Selak, G.; Tadić, J.; Raboteg Božiković, M.; Žanić, K.; Žanetić, M.; Perica, S. (2024) Botanical Origin and Chemical Trait Diversity: Croatian Cultivated and Wild Virgin Olive Oils , First Olive Oil World Congress, 26.-28.06.2024., Madrid, Spain.

Žanetić, M.; Čagalj, M.; Jukić Špika, M.; Ljubenkov, I.; Soldo, B. (2023) Wild olive trees (Olea oleaster) in Croatia – Chemical and sensory characterization of their olive oils, IX International Olive Symposium, 10.-14.09.2023., University of Davis, Davis, USA.

Jukić Špika, M.; Radunić, M.; Vuletin Selak, G.; Tadić, J.; Raboteg Božiković, M.; Žanić, K; Žanetić, M.; Perica, S. (2023) Diversity Assessment of Virgin Olive Oils from Croatian Cultivated and Wild Olives by their Chemical Traits // Olive, an Ancient crop for a Sustainable Future, IX International Olive Symposium, 10.-14.09.2023. University of Davis, Davis, USA.

Kraljić, Klara; Jukić Špika, Maja; Žanetić, Mirella; Filipan, Katarina; Trputec, Melisa; Obranović, Marko; Balbino, Sandra; Herceg, Zoran; Vukušić Pavičić, Tomislava; Ivanov, Mia et al. (2023) The influence of different thermal treatments on the antioxidant capacity and oxidative stability of virgin olive oil // Olive, an Ancient crop for a Sustainable Future, IX International Olive Symposium. Davis, USA: University of Davis, 10.-14.09.2023.

Kraljić, K., Jukić Špika, M., Filipan, K., Smajić, E., Tokić, M., Balbino, S., Obranović, M., Žanetić, M., Ivanov, M. Herceg, Z., Stuparević, I., Majetić Germek, V., Škevin, D. (2023) Influence of flash thermal treatment on volatile compounds of virgin olive oil, 58th Croatian & 18th International Symposium on Agriculture , 11. – 17. 02. 2023., Dubrovnik, Croatia.

Kraljić, K., Jukić Špika, M., Filipan, K., Smajić, E., Tokić, M., Balbino, S., Obranović, M., Žanetić, M., Ivanov, M. Herceg, Z., Stuparević, I., Majetić Germek, V., Škevin, D. (2023) Influence of flash thermal treatment on volatile compounds of virgin olive oil, 58th Croatian & 18th International Symposium on Agriculture , 11. – 17. 02. 2023., Dubrovnik, Croatia.

Kraljić, K.; Žanetić, M.; Jukić Špika, M.; Filipan, K.; Butula, N.; Stuparević, I.; Koprivnjak, O.; Škevin, D. (2022) Influence of cultivar and ripening stage of Croatian olives on endogenous enzyme activity, 10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia 30th November – 2nd December 2022.

Žanetić, M., Čagalj, M., Klepo, T., Jukić Špika, M., Ljubenkov, I., Soldo, B. (2022) Characterization of fatty acids and phenolic profile of olive oils from millenial wild olive trees (Olea Oleaster) grown in Olive Gardens of Lun, island of Pag, GREEN 2022, Natural resources, green technology and sustainable development/4, 14.-16.9.2022., Zagreb, Croatia.75-75.

Kraljić, K.; Filipan, K.; Balbino, S.; Pejić, A.; Ivanov, M.; Herceg, Z.; Jukić Špika, M.; Žanetić, M.; Obranović, M; Škevin, D. (2022) Influence of flash thermal treatment on antioxidant activity of virgin olive oil, 11th Central European Congress on Food and Nutrition, Čatež na Savi, SLOVENIA, 27th – 30th September 2022.

Žanetić, M., Čagalj, M., Klepo, T., Jukić Špika, M., Ljubenkov, I., Soldo, B. (2022) Characterization of fatty acids and phenolic profile of olive oils from millenial wild olive trees (Olea Oleaster) grown in Olive Gardens of Lun, island of Pag, GREEN 2022, Natural resources, green technology and sustainable development/4, 14.-16.9.2022., Zagreb, Croatia.75-75.

Žanetić, M., Čagalj, M., Klepo, T., Jukić Špika, M., Ljubenkov, I., Soldo, B. (2021) Aromatic profile of olive oils produced from millenial wild olives (Olea Oleaster) from Lun Olive Garden, island of Pag. 56th Croatian and 16th International symposium on agriculture, Vodice (Croatia), 5. – 10.9.2021. pp. 324-325.

Jukić Špika M., Radunić M., Rošin Jakša, Vitanović E., Žanetić M., Rako, Ante (2020) Can texture profile analysis be a tool for cultivar diversity estimates and how does olive texture reflects on oil traits?, First EVOO Research’s Got Talent 2020, Bari, Italy, 20‐22 January 2020.

Žanetić, Mirella, Jukić Špika, Maja; Radanovic Antonija; Poščić, Filip; Perica, Slavko; Renge, Zed; Priego Capote, Feliciano (2018) Accumulation of bioactive compounds in Croatian virgin olive oils as infulenced by the cultivation region // Bookm of Abstracts: Olivebioteq 2018 ; 6th International Conference on the Olive Tree and Olive Products. Sevilla,Spain, 140-140.

Žanetić, Mirella; Jukić Špika, Maja; Ožić, Mia; Brkić Bubola, Karolina (2018) Volatile compounds and sensory profiles of Dalmatian virgin olive oils // Book of abstracts, 3rd International scientific and expert conference ”Natural resources, green technology and sustainable development- GREEN/3” / Radojčić Redovniković, I. ; Jakovljević, T. (ur.).  Zagreb, Hrvatska: Prehrambeno biotehnološki fakultet Sveučilišta u zagrebu, 2018. str. 72-72

Poščić, Filip; Furdek Turk, Martina; Bačić, Niko; Mikac, Nevenka; Bertoldi, Daniela; Camin, Federica; Jukić Špika, Maja; Žanetić, Mirella; Rengel, Zed; Perica, Slavko (2018) Influence of pomace residues on multi-element composition of Extra Virgin Olive Oil (EVOO) // Book of abstracts, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganic, K. ; Dragović-Uzelac, V. ; Balbino, S. (ur.). Zagreb, Hrvatska: Croatian Society of Food Technologist, Biotechnologist and Nutritionists, 2018. str. 74-74

Žanetić, Mirella; Jukić Špika, Maja; Stipišić, Renato; Svilović, Sandra (2018) Different processing parameters affect antioxidant properties and shelf life of ‘Oblica’ virgin olive oils // Book of abstracts, 9th International Congress of Food Technologists, Biotechnologists and Nutritionists / Kovačević Ganic, K. ; Dragović-Uzelac, V. ; Balbino, S. (ur.). Zagreb, Hrvatska: Croatian Society of Food Technologist, Biotechnologist and Nutritionists, 2018. str. 16-16

Lukić, Igor; Krapac, Marin; Žanetić, Mirella; Jukić Špika, Maja; Horvat, Ivana; Godena, Sara; Brkić Bubola, Karolina (2017) Effect of Istarska bjelica and Oblica cvs. fruit maturity on virgin olive oil phenolic composition and related typical sensory properties // Zbornik sažetaka – 52. hrvatski i 12. međunarodni simpozij agronoma / Book of abstracts – 52nd Croatian and 12th international symposium on agriculture / Vila, Sonja ; Antunović, Zvonko (ur.). Osijek: Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. str. 247-247

Jukić Špika, M., Kraljić, K., Žanetić, M., Škevin, D., Katalinić, M. (2014) Filtration effect on bioactive compounds and oxidative stability of Oblica and Leccino olive oils. 8th International Congress of Food Technologists, Biotechnologists and Nutritionists, Opatija, Hrvatska, 21-24.10.2014.

Žanetić, M., Jukić Špika, M., Vitanović, E. (2015) Sensory analysis of virgin olive oils – useful tool for creation of extra added value. 11th Pangborn Sensory Science Symposium, Gothenburg, Švedska, 23-27. 08. 2015.

Jukić Špika, M., Škevin, D., Žanetić, M. (2015) Phenolics and fatty acid composition of Oblica and Leccino virgin olive oils affected by seasonal weather variability. 13th EuroFed Lipd Congress ; Fats, Oils and Lipids: new Challenges in Technology, Quality Control and Health, Florence, Italy, 27. – 30.09.2015.

Žanetić, Mirella; Jukić Špika, Maja; Stipišić, Renato; Čelan, Mihaela; Svilović, Sandra. Impact of different malaxation conditions on the overall quality of virgin olive oils from ‘Oblica’ // Book of Abstracts, 8. International Olive Symposium. Split, 2016. 183

Poščić, Filip; Fiket, Željka; Bačić, Niko; Lučić, Mavro; Mikac, Nevenka; Jukić Špika, Maja; Žanetić, Mirella; Rengel, Zed; Perica, Slavko. Development of method for multielement analysis of olive oil by ICPMS // Book of Abstracts, 8. International Olive Symposium. Split, 2016. 83

Jukić Špika, Maja; Žanetić, Mirella; Kraljić, Klara; Pasković, Igor; Škevin, Dubravka. Olive fruit characteristics changes and oil accumulation in Oblica and Leccino cultivars during ripening // Book of Abstract, VIII International Olive Symposium. 2016. 182

Žanetić, Mirella; Jukić Špika, Maja. Usporedba kvalitete i profila masnih kiselina u djevičanskim maslinovim uljima proizvedenim različitim tehnološkim procesima // Book of abstracts: 25th CROATIAN MEETING OF CHEMISTS AND CHEMICAL ENGINEERS with international participation / Ana Šantić, Marijana Đaković (ur.). Zagreb : HKD/CCS, 2017. 188-188

Jukić Špika, Maja; Žanetić, Mirella. Promjene fizikalnih parametara i udjela ulja u plodovima maslina tijekom procesa zrenja // Zbornik sažetaka 12. znanstveno-stučnog savjetovanja hrvatskih voćara s međunarodnim sudjelovanjem / Dugalić, Krunoslav (ur.). Zagreb : Grafomark, 2017. 47 (predavanje,domaća recenzija,sažetak,znanstveni).

Lukić, Igor; Žanetić, Mirella; Jukić Špika, Maja; Lukić, Marina; Horvat, Ivana; Brkić Bubola, Karolina. Three-factor approach for modulating the content of phenols and taste attributes of Oblica cv. (Olea europaea L.) virgin olive oil // Book of abstracts – 25th Croatian meeting of chemists and chemical engineers with international participation, 3rd symposium “Vladimir Prelog” / Đaković, Marijana ; Miljanić, Snežana ; Šantić, Ana ; Vianello, Robert (ur.). Zagreb : Hrvatsko kemijsko društvo, 2017. 240-240

Lukić, Igor; Krapac, Marin; Žanetić, Mirella; Jukić Špika, Maja; Horvat, Ivana; Godena, Sara; Brkić Bubola, Karolina. Effect of Istarska bjelica and Oblica cvs. fruit maturity on virgin olive oil phenolic composition and related typical sensory properties // Zbornik sažetaka – 52. hrvatski i 12. međunarodni simpozij agronoma / Book of abstracts – 52nd Croatian and 12th international symposium on agriculture / Vila, Sonja ; Antunović, Zvonko (ur.). Osijek : Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2017. 247-247

Ivana Vladimira Petric, Renata Leder, Maja Jukić Špika, Mirella Žanetić, Elda Vitanović, Gabriela Vuletin Selak, Jakša Rošin, Silvio Šimon, Zed Rengel, Slavko Perica. Contribution of δ13C Data as an Authenticity Marker of Croatian Olive Oils // Book of Abstracts: Oil, Fats and Lipids: New Technologies and Applications for a Healthier Life,. Frankfurt, Germany : Euro Fed Lipid, 2017. 317-317

Žanetić, M., Cerretani, L., Del Carlo, M., Škevin, D., Perica, S., Strikić, F., Jukić Špika, M. (2010) Phenolic compounds and antioxidant activity in monovariental Croatian virgin olive oils. 5th Central European Congress on Food. Bratislava, Slovačka, 19-22.04.2010.

Žanetić, M., Cerretani, L., Del Carlo, M., Perica, S., Škevin, D., Vitanović, E., Jukić Špika, M. (2010) Minor polar compound and fatty acid analyses in monocultivar Croatian virgin olive oils. International Scientific and Professional Conference 13th Ružička Days, Vukovar, Hrvatska, 16-17.10.2010.

Žanetić, M., Cerretani, L., Del Carlo, M., Vitanović, E., Jukić Špika, M., Perica, S. (2011) Survey on phenolic compounds and sensorial profile of Croatian virgin olive oils. 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, Opatija, Hrvatska, 20. – 23. 09.2011.

Other papres:

Workshops and public lectures:

Žanetić, M. (2022) Sensory evaluation of virgin olive oil , invited lecture, Faculty of Food Technology and Biotechnology, University of Zagreb, 31.5.2022.

Žanetić, M. (2022) Sensory evaluation of virgin olive oil , LoveFly – workshop 24. svibnja 2022., Donja Blizna.

Žanetić, M. (2022) Sensory evaluation of virgin olive oil , LoveFly – workshop 3. svibnja 2022., Bol, island of Brač.

Jukić Špika, M., Žanetić, M., (2022) High phenolic content in olive oil – what this realy means?, 24. Međunarodna manifestacija maslinara i uljara, Noćnjak 2021, 6. 05. 2022. Supetar, island of Brač.

Žanetić, M. (2022) Sensory evaluation of virgin olive oil  – the key for success, 7th Olive oil days, Jelsa, island of Hvar, 26. 3. 2022.

Žanetić, M. (2021) The workshop of sensory evaluation of virgin olive oil, Association of olive oil producers ‘Zlatna Šoltanka’, Grohote, island of Šolta, 24.2.2022.

Žanetić, M. (2021) The workshop of sensory evaluation of virgin olive oil, Association of olive oil producers ‘Zlatna Šoltanka’, Grohote, island of Šolta, 26.11. 2021.

Žanetić, M. (2021) Quality management in technological extraction process of extra virgin olive oil, on line lecture, Project Management Institute, Zagreb, Croatia, 25. 11. 2021.

Žanetić, M. (2021) Extra virgin olive oil – the road to word competitions, (lecture); The workshop of sensory evaluation of virgin olive oil, Olive oil Days , Vela luka, island of Korčula, 2. – 4. 9. 2021.

Jukić Špika, M., Žanetić, M., (2021) The formation of olive oil in olive fruits, 23. Međunarodna manifestacija maslinara i uljara, Noćnjak 2021, 27. – 30. 4. 2021.

Žanetić, M. (2021) The workshop of sensory evaluation of virgin olive oil, Association of olive oil producers ‘Zlatna Šoltanka’, Grohote, island of Šolta, 21.4.2021.

Žanetić, M. 2021. The workshop of sensory evaluation of virgin olive oil, Association of olive oil producers ‘Zlatna Šoltanka’, Grohote, island of Šolta, 20.1. and 9.3.2021.

Žanetić, M. (2020) Sensory evaluation of virgin olive oil  – presentation of results, Young Olive Oil Days,  Kaštela 2020.

Žanetić, M. (2019) From EVOO to THE BEST IN CLASS, NYIOC – the biggest world olive oil competition, Grohote, Šolta, 14.06.2019.

Žanetić, M. (2019) Green is healthy – Scientific pub (Zeleno kao zdravlje – znanstveni kafić), Festival of Science, Split, April 2019.

Žanetić, M. (2019) Production of olive oils with high phenolic content, 4th Olive Oil Days – Jelsa, island of Hvar, February, 2020.

Žanetić, M. (2019) Sensory evaluation of VOO – presentation of the results, 4th  Olive Oil Days – Jelsa, island of Hvar, February, 2020.

Žanetić, M. (2018) Virgin olive oil – from olive fruit to table, 14st Lunjska maslinada, Lun, island of Pag. 05.05.2018.

Žanetić, M. (2018) Influence of different factors on olive oil quality, Olive oil days – Korčulansko maslinovo ulje, Vela luka, island of Korčula, 30.08.2018.

Žanetić, M. (2018) Extra virgin olive oil – quality, recognition and sensory evaluation, Grohote, island of Šolta, 24.04.2018.

Žanetić, M. (2018) Scientific discoveries of olive oil, Festival of Science,- Discoveries, 20.04.2018.

Žanetić, M. (2018) Olive oil – food and medicine, workshop for students in elementary school Kamešnica, Otok, april 2018.

Žanetić, M. (2017) Comparison of olive oil from organic  and conventional production, workshop for Extension service in Split, 11.10.2017.

Žanetić, M. (2017) Influence of different processing parameters on quality of virgin olive oil, 19. međunarodna manifestacija maslinara i uljara, Noćnjak, Jelsa, march 2017.

Žanetić, M. (2017) Production of olive oils with high phenolic content, workshop for ‘Aristoil’ project, 19. međunarodna manifestacija maslinara i uljara, Noćnjak, Jelsa, march 2017.

Žanetić, M. (2017) Presentation of UKF project SPEC-T-OIL, Manifestacija maslinara mediterana – Maslina, 25. – 26.02.2017., Split.

Žanetić, M. (2017) What time means for olive oil? 15. Festival of science – TIME, 24 – 29.04.2017., Split.

Žanetić, M. (2017) How to taste olive oil – presentation of sensory evaluation and the results of the competition,  Second  Olive Oil Days – island of Hvar, 11.02. 2017.

Žanetić, M. (2016) Quality and recognition of olive oils from Brač island, 18. međunarodna manifestacija maslinara i uljara, Noćnjak, Bol 17.-20. March 2016.

Žanetić, M. (2016) Sensory evaluation of virgin olive oil – workshop and guided sensory evaluation, Olive oil days -Korčulansko maslinovo ulje, 30.08-02.09.2016. Vela Luka, island of Korčula.

Žanetić, M. (2016)  Chemical and sensory evaluation of virgin olive oil, First olive oil days – Island of Hvar, 20 th February 2016.

Žanetić, M. (2016) History of Olive Oil, Festival of Science – Science and Art, April 2016., Split.

Žanetić, M. (2016) Sensory evaluation of virgin olive oil – workshop and guided sensory evaluation, Društvo maslinara Bar i sekreterijat za poljoprivredu i ruralni razvoj opcine Bar, 05.05.2016, Bar, Crna Gora

Žanetić, M. (2016) Workshop anout olive oil in everyday diet for kindergarten teachers, kundergarten  ‘Adriana’ , Spli,  27.01.2016.

Žanetić, M (2016) Workshop for students and teachers about olive oil – Agro-food school form Zagreb.

Žanetić, M. (2016) Virgin olive oil – how much we know it? Faculty of Chemistry and Technology, University of Split, 1st  December 2016.