- 2023 – 2026: Innovative farm strategies that integrate sustainable N fertilization, water management and pest control to reduce water and soil pollution and salinization in the Mediterranean (Safe-H2O-Farm); Horizon 2020; PRIMA Section 2 2022- Multi-topic 2.1.1-2023 (RIA) – Project associate
- 2020 – 2022: Enhancing competitiveness of olive production in the program area through cross border cooperation, COOPeR, Interreg IPA Cross-border Cooperation Programme Croatia – Bosnia and Herzegovina – Montenegro 2014. – 2020, Project No:HR-BA-ME371 (2020 – 2022) – project associate
- 2022 – 2024: County of Splitsko dalmatinska – project: Increasing the competitiveness of virgin olive oils on the island of Hvar – determination of qualitative properties as a basis for creating specifications for obtaining the Protected Label of Origin, project leader
- 2021 – 2025: CSF – Influence of innovative technologies on nutritive value, sensory properties and oxidative stability of virgin olive oils from Croatian autochthonous olive varieties – CROinEVOO (IP-2020-02), Croatian Scientific Foundation, project associate
- 2019 – 2022: New methods in olive pests controlling using plant volatiles – LoVeFly; European Regional Development Fund & Croatian Ministry of Science and Education, project associate
- 2018 – 2023: CENTRE OF EXCELLENCE FOR BIODIVERSITY AND PLANT BREEDING, Operative programme Competitiveness and cohesion 2014. – 2020., project associate
- 2016 – 2019: ARISTOIL –Reinforcement of Mediterranean olive oil sector competitiveness through development and application of innovative production and quality control methodologies related to olive oil health protecting properties, Interreg Mediterranean, associated partner
- 2015 – 2018: CSF – Unravelling the varietal TYPIcity of wines and olive oils from CROatian native varieties – TYPICRO (UIP-2014-09-1194), Croatian Scientific Foundation, project associate
- 2015 – 2017: SPEC-T-OIL – Role of soil properties and environmental conditions in elemental and isotopic composition of the olive: basis for oil geographic traceability, UKF GRANT: 1B, Contract no 23/15, project associate
- 2018 – 2019: Techno-Past Techno-Future: European Researchers’ Night H2020 – project associate
- 2013 – 2015: Bilateral project Croatia – Montenegro: Autochtonous olive cultivars in Montenegro and Croatia, Institute for Adriatic Crops, Split, Croatia and Biotechnical faculty Podgorica, Montenegro – project associate
- 2016 – 2018: County of Splitsko dalmatinska – project: “Increasing the competitiveness of virgin olive oil on the island of Brač” , financing: County of Splitsko dalmatinska, project leader
- 2014-2017: “Irrigation pilot project (vine grapes and olives) on established plots within the karst area (Donje polje Jadrtovac, Šibensko-kninska county” – project associate
- 2014. – 2015: ‘The Story of Olive Oil’, Croatian Commercial Chamber and International Olive Council (IOC) , project associate
- 2013 – 2015: County of Splitsko dalmatinska – project: “Increasing od competitiveness of virgin olive oil by technological process optimization”, financing: County of Splitsko dalmatinska, project leader
- 2013 – 2014: Virgin Olive Oil: Healthy food and tasty medicine; financira IOC – International Olive Council, project associate
- 2012 – 2014: ‘The secret of old apple cultivars’, Zaklada Adris, project associate
- 2007 – 2009: ‘Osnivanje kolekcije i matičnjaka udomaćenih sorta masline u Donjoj Neretvi’, projekt Marketinške pripreme poljoprivredno prehrambenih proizvoda Ministarstvo poljoprivrede Republike Hrvatske, 2007.-2009., project associate
- 2001 – 2005: RESGEN project: Project on Conservation, Characterisation, Collection and Utilisation of Gentic Resources in Olive, International Olive Council (IOC), Madrid, Spain, project associate
- 2002 – 2006: Interdisciplinary Support to Development of Mediterranean Agriculture in Croatia MSES (0091001), project associate
- 1996 – 2002: Sustainable Food Production in Mediterranean Region of Croatia MSES (00910102), project associate
