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Ph.D. Mirella Zanetic
Mirella.Zanetic@krs.hr
Tel:
+385.21.43.44.18
Fax:
+385.21.31.65.84
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Projects

  • 2019 – 2022: New methods in olive pests controlling using plant volatiles – LoVeFly; European Regional Development Fund & Croatian Ministry of Science and Education, project associate
  • 2018 – 2023: CENTRE OF EXCELLENCE  FOR BIODIVERSITY AND PLANT BREEDING, Operative programme Competitiveness and cohesion 2014. – 2020., project associate
  • 2016 – 2019: ARISTOIL –Reinforcement of Mediterranean olive oil sector competitiveness through development and application of innovative production and quality control methodologies related to olive oil health protecting properties, Interreg Mediterranean, associated partner
  • 2015 – 2018: TYPICRO – – Unravelling the varietal TYPIcity of wines and olive oils from CROatian native varieties (UIP-2014-09-1194), Croatia Scientific Foundation, project associate
  • 2015 – 2017: SPEC-T-OIL – Role of soil properties and environmental conditions in elemental and isotopic composition of the olive: basis for oil geographic traceability, UKF GRANT: 1B, Contract no 23/15, project associate
  • 2018 – 2019: Techno-Past Techno-Future: European Researchers’ Night H2020 – project associate
  • 2013 – 2015: Bilateral project Croatia – Montenegro: Autochtonous olive cultivars in Montenegro and Croatia, Institute for Adriatic Crops, Split, Croatia and Biotechnical faculty Podgorica, Montenegro – project associate
  • 2016 – 2018: County of Splitsko dalmatinska – project:  “Increasing the competitiveness of virgin olive oil on the island of Brač” , financing: County of Splitsko dalmatinska, project leader
  • 2014-2017:  “Irrigation pilot project (vine grapes and olives) on established plots within the karst area (Donje polje Jadrtovac, Šibensko-kninska county” – project associate
  • 2014. – 2015: ‘The Story of Olive Oil’, Croatian Commercial Chamber and International Olive Council (IOC) ,  project associate
  • 2013 – 2015: County of Splitsko dalmatinska – project: “Increasing od competitiveness of  virgin olive oil by technological process optimization”, financing: County of Splitsko dalmatinska, project leader
  • 2013 – 2014: Virgin Olive Oil: Healthy food and tasty medicine; financira IOC – International Olive Council, project associate
  • 2012 – 2014:  ‘The secret of old apple cultivars’, Zaklada Adris, project associate
  • 2007 – 2009: ‘Osnivanje kolekcije i matičnjaka udomaćenih sorta masline u Donjoj Neretvi’, projekt Marketinške pripreme poljoprivredno prehrambenih proizvoda Ministarstvo poljoprivrede Republike Hrvatske, 2007.-2009., project associate
  • 2001 – 2005: RESGEN project: Project on Conservation, Characterisation, Collection and Utilisation of Gentic Resources in Olive, International Olive Council (IOC), Madrid, Spain, project associate
  • 2002 – 2006: Interdisciplinary Support to Development of Mediterranean Agriculture in Croatia MSES (0091001), project associate
  • 1996 – 2002: Sustainable Food Production in Mediterranean Region of Croatia  MSES (00910102), project associate